Various Cooking Recipes
Friday, May 3, 2013
Nonstick cooking spray
1- 1/2 tablespoons unflavored gelatin
3/4 cup water
1 6-ounce can of frozen apple juice concentrate
Very lightly coat a 9" x 5" loaf pan.
Soften gelatin in water in a saucepan for 5 minutes.
Heat over low heat, stirring constantly until gelatin dissolves. Remove from heat.
Add frozen apple juice concentrate; mix well. Pour into pan.
Cover and refrigerate. Chill until set, about 2-3 hours.
Cut into one inch cubes and serve as a snack.
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