Friday, May 3, 2013

Apple Juice



Ingredients:
  • Nonstick cooking spray
  • 1- 1/2 tablespoons unflavored gelatin
  • 3/4 cup water
  • 1 6-ounce can of frozen apple juice concentrate
Directions:
  1. Very lightly coat a 9" x 5" loaf pan.
  2. Soften gelatin in water in a saucepan for 5 minutes.
  3. Heat over low heat, stirring constantly until gelatin dissolves. Remove from heat.
  4. Add frozen apple juice concentrate; mix well. Pour into pan.
  5. Cover and refrigerate. Chill until set, about 2-3 hours.
  6. Cut into one inch cubes and serve as a snack.
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